Saturday, January 18, 2020



IPATS provide safety training course in Pakistan offering Nebosh IGC, IOSH, OSHA, Oil & Gas, HSE, Petroleum, Civil engineering, Civil surveyor, Quantity surveyor, Auto-cad, computer, IT, Drilling, Sap ERP, Air-ticketing, Safety, Hotel management, Even management, Disaster Managent, Risk Management, Project Management, Primavera P6, Quality control, Qc-Qa, Automobile diploma training course with low annual packages. We are approved from National & International technical boards of Pakistan, USA, UK, UAE. We train and educate our student's how to get job oppertunity in Multi-national organizations in Pakistan and Overseas countries like UAE, Europe, Middle-East, KSA etc. IPATSboard of directors always focus always provide best quality training for their students in all technical short courses. Students from all over the Pakistan can apply for admission in STCP, IPATSalso provide Safety Officer course in Pakistan. Safety course in Pakistan. Iosh course in Pakistan. Osha 30 Hours course in Pakistan. Osha course in Pakistan. Nebosh IGC course in Pakistan. Nebosh safety course in Pakistan. Top leading safety training provider institute in Pakistan.


IPATS provide certified professional courses in all technical educational field. IPATS Govt Recognized +923035530865,3219606785

 Certified Business Analysis Professional (CBAP)
 Certified Financial Analyst (CFA)
 Certified Hospital Administrator (CHA)
 Certified Internal Auditor (CIA)
 Certified Islamic Banker (CIB)
 Certified Professional Accountant (CPA)
 Certified Professional Manager in Accounting
 Certified Professional Manager in Advertising & Promotion
 Certified Professional Manager in Broadcasting
 Certified Professional Manager in Business Administration
 Certified Professional Manager in Change Management
 Certified Professional Manager in Civil Technology
 Certified professional Manager in Commercial and Corporate Law
 Certified Professional Manager in Computer Networking
 Certified Professional Manager in Corporate Finance
 Certified Professional Manager in Criminology
 Certified Professional Manager in Disaster Management
 Certified professional Manager in Educational Planning and Management (EPM)
 Certified Professional Manager in Environmental Engineering
 Certified Professional Manager in Geographic Information system (GIS)
 Certified professional Manager in Health, Safety and Environment
 Certified Professional Manager in Hospital Management
 Certified Professional Manager in HRM
 Certified Professional Manager in Islamic Banking
 Certified professional Manager in Journalism and Media Management
 Certified Professional Manager in Leadership & Team Management
 Certified Professional Manager in Logistics & Supply Chain Management
 Certified Professional Manager in Management
 Certified Professional Manager in Management Information System (MIS)
 Certified Professional Manager in Marketing
Certified professional Manager in Petroleum Technology
 Certified Professional Manager in Production/Operations Management
 Certified Professional Manager in Project Management
 Certified Professional Manager in Public Administration
 Certified Professional Manager in Public Health
Certified Professional Manager in Radio News Reporting & Production
 Certified Professional Manager in Safety Management
 Certified professional Manager in School Administration
 Certified Professional Manager in Software Engineering
 Certified Professional Manager in Taxation Management
 Certified Professional Manager in Telecommunications
 Certified professional Manager in Total Quality Management
 Certified Professional Manager in TV News Reporting & Production
Certified Takaful Professional (CTP)
 CPM in Accounting & Finance
 CPM in Business & Labour Law
 CPM in Clinical Psychology
 CPM in Computer Hardware
 CPM in Construction Management
CPM in Corrosion Technology
 CPM in Counseling
 CPM in Dermatology (CPMD)
 CPM in Diagnostic Ulrasound (CPM-DU)
 CPM in Electrical Engineering
 CPM in Food & Nutrition
 CPM in Gemology
 CPM in General Banking
 CPM in Health & Safety in Construction
 CPM in Human Diet and Nutrition
 CPM in Import & Export Management
 CPM in Islamic Banking & Finance
 CPM in Office Administration & Management
 CPM in Procurement & Store Management
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IPATS Govt Recognized +923035530865,3219606785

Chef and Cook Course IPATS Govt Recognized +923035530865,3219606785

Chef and cook course in Rawalpindi, Islamabad, Pakistan. Chef and cook training course in Rawalpindi, Islamabad, Pakistan. Chef and cook Diploma course in Rawalpindi, Islamabad, Paksitan. Chef course in Rawalpindi, Islamabad, Pakistan. Cook course in Rawalpindi, Islamabad, Pakistan. Chef and cook diploma course in Rawalpindi, Islamabad, Pakistan. Chef and cook professional practical training course in Rawalpindi, Islamabad, Pakistan. IPATS Govt Recognized +923035530865,3219606785

Students from different cities can apply for Admission
Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.

Chef AND COOK DIPLOMA COURSE in RAWALPINDI & ISLAMABAD
The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry.

Chef de cuisine
Other names include executive chef, chef manager, head chef, and master chef. This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on. This is often the case for executive chefs with multiple restaurants. Involved in checking the sensory evaluation of dishes after preparation and they are well aware of each sensory property of those specific dishes.

Sous-chef
The Sous-Chef de Cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the Chef de Cuisine. Sous chef works under executive chef or head chef. This person may be responsible for scheduling the kitchen staff, or substituting when the head chef is off-duty. Also, he or she will fill in for or assist the Chef de Partie (line cook) when needed. This person is accountable for the kitchen's inventory, cleanliness, organization, and the continuing training of its entire staff. A sous-chef's duties can also include carrying out the head chef's directives, conducting line checks, and overseeing the timely rotation of all food products. Smaller operations may not have a sous-chef, while larger operations may have more than one.[4] The sous chef is also responsible when the Executive Chef is absent.

Chef de partie
A chef de partie, also known as a "station chef" or "line cook", is in charge of a particular area of production. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed.

Commis (Chef) / Range chef
commis is a basic chef in larger kitchens who works under a chef de partie to learn the station's or range's responsibilities and operation. This may be a chef who has recently completed formal culinary training or is still undergoing training.

Chef and Cook Course in Rawalpindi, Islamabad, Pakistan. IPATS Govt Recognized +923035530865,3219606785

Chef and Cook Course Content:
Introduction to Chef and Cook
Interpretation of Terms
Personal Hygiene
Food Contamination
Safe Food Handling
Construction Standards
Maintenance Standards
Sanitation Codes
Pakistani Cuisine
Continental Food
Class
5 Days a Weeks Class Timing
Evening & Morning Shift

Chef and cook Professional Practical Training Course in Rawalpindi, Islamabad, Pakistan. IPATS Govt Recognized +923035530865,3219606785

Chef and Cooking Course IPATS Govt Recognized +923035530865,3219606785

A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu.

Students from different cities can apply for Admission
Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.

















Professional Chef and Cooking
The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry.

Chef
Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. Other names include executive chef, chef manager, head chef, and master chef. This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on. This is often the case for executive chefs with multiple restaurants. Involved in checking the sensory evaluation of dishes after preparation and they are well aware of each sensory property of those specific dishes.

Cooking
Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

Professional Chef Course in Rawalpindi, Islamabad, Pakistan. IPATS Govt Recognized +923035530865,3219606785

Chef Cooking Course Content:
Introduction to Chef and Cooking
Interpretation of Terms
Personal Hygiene
Food Contamination
Safe Food Handling
Construction Standards
Maintenance Standards
Sanitation Codes
Pakistani Cuisine
Continental Food

Chef and Cooking Course IPATS Govt Recognized +923035530865,3219606785

Class
5 Days a Weeks Class Timing
Evening & Morning Shift

Professional Chef and Cook Diploma Course in Rawalpindi, Islamabad, Pakistan.IPATS Govt Recognized +923035530865,3219606785

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COMPUTER I.T COURSE IN RAWALPINDI, ISLAMABAD, PAKISTAN. IPATS Govt Recognized +923035530865,3219606785 Computer I.T Course IPATS Govt Recog...